At Hen of the Wood, the food is simple, uncomplicated and down-to-earth. We create daily changing menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Green Mountains and Champlain Valley.

Our goal is to provide a true Vermont dining experience and showcase the regions most vibrant foods. We look forward to cooking for you!

A proud recipient of the Slow Food Vermont Snail of Approval.