Vermont Brewers Festival Collaboration & Festival Beers!

Festival Exclusive Beers

Foam Brewers | Vermont

Peel Session: Tangerine, 11% | Imperial IPA brewed with Tangerine and Double dry-hopped with copious amounts of Mosaic and Citra

Lawson’s Finest Liquids | Vermont

BARREL AGED FAYSTON MAPLE IMPERIAL STOUT WITH COFFEE, 12.75% | This very limited variant of our Fayston Maple Imperial Stout was aged in Mad River Distillers’ whiskey barrels and finished with coffee to provide bold aromas and fresh roasted flavor that complement both the richness of our popular Imperial Stout and the caramel and vanilla notes from time spent in barrels.

BARREL AGED TRIPLE SUNSHINE aged in Tequila Barrels, 11% | Triple Sunshine IPA is the culmination of our Sunshine series exploding with juicy notes of pineapple, grapefruit and lychee. This brew is aged in tequila barrels sourced directly from the Jalisco region of Mexico to bring notes of vanilla and coconut to this exquisite tropical delight!

14th Star Brewing Company | Vermont

Strawberry Gose, TBD | TBD

Rutland Beer Works | Vermont

Rhubarb Rumpus, 5.2% | Sour Ale, wood aged and fruited with locally picked rhubarb and lemon balm from evening song and our gardens.

Chocolate cherry Meltdown, 5% | Big chocolate and cherry flavours with a creamy lactose mouthfeel on a amber lager base.

Rock Art Brewery | Vermont

Lucious Lemon, 5% | Lemon infused kettle sour – refreshing tart summer sipper

Good Measure Pub & Brewery | Vermont

Dreamcatcher, 5.50% | Sour Ale / Tart Wheat Ale Refermented with Passionfruit & Dragonfruit Purée’s

1st Republic Brewing Co | Vermont

Casey’s Summer Beard, 7.80% | Chocolate Habanero Imperial Porter – bold, complex beer with tasting notes of chocolate and roasted habaneros.

Collaboration Beers

Messorem and Pub breWskey | Canada 

Fragments De Vie | 8.6% | New England-style Double IPA, brewed at Messorem in Montreal in collaboration with Pub BreWskey.

Weird Window Brewing and CVH Hops | Vermont

Cersei’s Wildfire, 6.50% | Jalapeno Cream Ale – We added half a pound per barrel of jalapeños to make this spicy yet refreshing Cream Ale. We brewed this batch exclusively for VBF using Cascade Hops from Champlain Valley Hops. It won’t burn your city to the ground, but this beer is not for the faint of heart. Best shared with your brother.

Weird Window Brewing and Prohibition Pig | Vermont

1 Ticket, 8.00% | Double IPA – Brewed with our friend Terry from Prohibition Pig, this Double IPA has big notes of passion fruit, citrus, and pineapple. We used a blend of 100% New Zealand Hops and Phantasm Powder to produce this drinkable Double IPA.

Askew Beer Co and Prohibition Pig | Vermont

Secret Handshake, 5.10% | Grapefruit Kolsch – Brewed in collaboration with Terry Thompson of Prohibition Pig. Secret Handshake is a traditional German-style Kolsch that packs a big grapefruit punch! Light, crisp, and refreshing this beer is the perfect summer sipper

Lucy and Howe Brewing and Weird Window Brewing | Vermont

Dad Jokes and Pop Culture References, 4.00% | American Pale Ale

Mast Landing Brewing Company and Foam Brewers | Maine/Vermont

Really Really Good Times, 8.1% | Hazy Double IPA