Fermentation Tent + Music

Fermentation Tent

Join us for a 30 minute fermentation tent experience with two fermentation food producers, one brewer, and Seven Days food and drink writer Jordan Barry to learn more about the fermentation process, connections between industries, enjoy panel discussions, and sample some of Vermont’s finest fermented foods and brews! Entry fee is $15 and includes 5 additional beer tickets. Tickets can be purchased in advance or at the VBA tent. 

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Fermentation Tent Sessions

Meet the Moderator:

Jordan Barry is a food and drink writer for Seven Days, Burlington’s alt-weekly newspaper. Prior to moving back to Vermont in 2019, she produced podcasts for Food52 and Brooklyn-based Heritage Radio Network, including Modernist BreadCrumbs, an in-depth series about bread. Barry holds a master’s degree in food studies from New York University, where she researched language development in the American cider industry.

Session 1: Friday July 19, 7:30pm-8:00pm

Session 2: Saturday July 20, 2:30pm-3:00pm

Session 3: Saturday July 20, 6:30pm-7:00pm

Panelists will be announced soon! 


Presented by 95 Triple X and Vox Media, we will have Kwame as MC the entire weekend and DJ Session 1 + 3 along with Ron Stoppable DJ set for Session 2!

We can’t wait to see you at this year’s Vermont Brewers Festival!

Check out their station here!