FESTIVAL: Rhubarb Rumpus | 5.2
A kettle soured Golden Ale brewed with fresh rhubarb
from our friends at Evening Song Farm, and lemon balm from our own
gardens. Expect a refreshing tartness with pleasant citrus and herbal
notes.
FESTIVAL: Chocolate cherry Meltdown | 5%
Just like an ice cream sundae! Brewed with
cherry puree, cacao nibs, and lactose, this dark lager will cool you
down on a hot summer day.
Pine Hill | 6.2%
A crisp west coast inspired IPA, featuring a delicate
malt backbone with grassy and biscuit notes, paired with citrus, melon
and pine hop notes. Brewed using Chinook and Centennial from Champlain
Valley Hops.