FESTIVAL: BARREL AGED FAYSTON MAPLE IMPERIAL STOUT WITH COFFEE | 12.75%
This very limited variant of our Fayston Maple Imperial Stout was aged in Mad River Distillers’ whiskey barrels and finished with coffee to provide bold aromas and fresh roasted flavor that complement both the richness of our popular Imperial Stout and the caramel and vanilla notes from time spent in barrels.
FESTIVAL: BARREL AGED TRIPLE SUNSHINE aged in Tequila Barrels | 11%
Triple Sunshine IPA is the culmination of our Sunshine series exploding with juicy notes of pineapple, grapefruit and lychee. This brew is aged in tequila barrels sourced directly from the Jalisco region of Mexico to bring notes of vanilla and coconut to this exquisite tropical delight!
Sip of Sunshine IPA | 8%
Juicy, tropical fruit character, Bright floral aromas, Delectable layers of hop flavor. Our flagship brew is packed with juicy, tropical fruit flavors, bright floral aromas, and delectable layers of hop flavor.
Double Sunshine IPA | 8%
Double Sunshine is our American Double India Pale Ale which is packed with juicy, lush fruit character and dank herbal aromas, thanks to the abundance of U.S. grown hops.
Elderberry Gose | 5%
Deep purple with a violet foam, this tart treat is a touch sweet thanks to a hefty dose of elderberries. Kettle-souring and a light malt base provide a pleasant pucker that gives way to a clean, refreshingly fruity sip.
Juice Stand IPA | 5%
Brewed with oats and wheat, Juice Stand is slightly hazy with copious amounts of Citra hops and multiple doses of blood orange, which makes this IPA a citrusy sensation.
Kernza Lager | 5.60%
Brewed in partnership with Patagonia Provisions, Kernza® Lager has a spicy, piney aroma with a clean refreshing finish. Easy drinking and easy to love, this lager is brewed with organic barley, organic hops and organic, regeneratively-grown Kernza®
Freestyle IPA | 6.10%
An ode to experimentation and the early days of Lawson’s Finest when recipes were created spontaneously! A light, approachable IPA with soft bitterness featuring Talus hops. Brewed by our founder Sean Lawson and our new CEO Adeline Druart.