Eric Hodet is a proud Vermonter and seasoned chef who has been immersed in the culinary world since the age of 13. A graduate of The Culinary Institute of America in Hyde Park, NY, Eric further honed his expertise while studying food, wine, and agriculture across Italy. Upon returning to Vermont, he thrived in diverse culinary environments—from casual comfort food to fine dining and everything in between.
In 2022, Eric’s leadership at Burlington’s Cafe Mamajuana earned the restaurant recognition by the James Beard Foundation as a semifinalist for Best New Restaurant.
With a passion for creativity and a deep love for the culinary arts, Eric embraces the challenges of foodservice with enthusiasm. He thrives on crafting innovative dishes, whether through whole animal utilization or thoughtfully crafted plant-based creations, and remains driven by the endless possibilities that food offers.