Dan started his professional brewing career in 2011 as an assistant brewer at the historic Shed Brewery in Stowe, Vermont. He has also gained experience at Rock Art Brewery, the original Trapp Family Lodge brewery where he worked as a cellarman and brewer, and served as Brewmaster at 14th Star Brewery and Taproom. Currently, Dan is the Director of Beverage Operations at Black Flannel Brewing and Distilling in Essex, Vermont.
Outside of brewing, Dan enjoys spending quality time with his family of four in northern Vermont. His hobbies include hiking in the Vermont woods to forage for wild edibles, fishing, and contemplating the mysteries of the universe.