Bia Diagnostics Laboratories offers fermented beverage testing by a TTB certified chemist. Brewers can ensure the quality and consistency of their beer, hard cider, and kombucha by testing for ABV, IBUs, color, pH, extract, calories, and gluten. Real time PCR is also used to identify potential yeast and bacteria spoilage organisms that may cause off flavors and refermentation in the package. Be confident in every fermented beverage you make through Bia’s fast and easy analytical testing.