Kingdom Brewing was created by Brian and Jenn Cook with the intent to brew authentic craft beers from a wide variety of locally produced ingredients. Starting with American grown grains, they combine farm chemistry and heirloom recipes with ingredients from their farm and greenhouse such as maple sap, spruce tips, and berries, to create a variety of light to robust seasonal beers.
The Cooks are intent on running Kingdom Brewing in the most environmentally friendly way possible. The Cook’s herd of Black Angus Cattle are fed with the mash left over from the brewing process. Additionally, the brewery operates on a geo-thermal fermentation cooling system.
Open every Thursday through Saturday with 8 taps of old favorites and experimental creations, they are a family and pet friendly. If you’re lucky, we’ll also put you to work serving beer to our prized herd of Angus Cattle.
Stop in and experience all of what makes Vermont Craft Brewing unique!