Outdoor and indoor seating is now open. Reservations are required dining. Beer and food is available for curbside pick-up or delivery. For curbside pickup or reservations please call (802) 253-4765. A menu can be viewed HERE
Delivery: Yes, delivery orders may be placed HERE
Located on the Mountain Road in Stowe! On tap, you will find lagers from straw golden to big and malty; ales that are intensely quaffable; double IPA’s, Belgian influenced ales, very limited seasonal experiments, and Will’s famous New England specialty, classic Bavarian weizens. Always walking the line of balance between malt and hops.
Join us inside of our legendary pub where you can get a close up look at our copper, state of the art brewhouse, and see the art and science that goes into every batch. Even though we are a small, artisanal brewery, our beer offerings are as diverse as the three different yeast strains we maintain in house.
Get started with our six-sample “Brew-ski” to taste our classic draft lineup, or go for all eight.
Brewery tours are available by reservation or by chance.
22 ounce bottles & growlers are available to go and kegs are available with advance notice.
Look for our beer available in your favorite store or restaurant! It is in limited supply, but you will always find it right here at our flagship brewpub and restaurant.
Brewmaster Will Gilson managed the renovation and installation of the Brewery in 2012, coming with 20 years of diverse brewing experience. During this time, he has created his own faithful following as a true craftsman. After college, his passions for deep powder skiing, playing music and brewing beer took him straight to Utah, and he soon found his true calling. After gaining experience, Will went to Jackson, Wyoming where his beer received multiple medals from the GABF. His last tenure was as founding brewer of Moat Mountain Brewing Company in New Hampshire’s White Mountains. Will has been concocting brews of all varieties professionally since 1995, with a love for all beer styles.
3 Vessel Brew House • 10 Hectoliter-8.5 barrel • 17 Tanks in our Cellar • 4 Open Fermenters • 4 Conditioning Tanks • 8 Bright Beer Tanks • 1 Cold Liquor Tank