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Hermit Thrush Brewery Burly Sauer Single

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Product Details

16oz single can. Barrel Aged Sour Irish Red Ale, 7.1% abv.

Greg Noonan's 1988 original "Burly" Irish red ale recipe, fermented with Brattleboro wild mixed culture, and aged 15 months in red wine barrels and gin barrels. Brewed in collaboration with Vermont Pub & Brewery.

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