Check out the 2018 festival guide here!
Our 2019 PARTICIPATING brewers
2018 Featured beers
* = Indicates a beer worth two drink tickets
14th star Brewing Co.
B72 – 7.9% ABV 72 IBU
Brewed with Australian and American hop varieties. This brew packs a punch with its juicy citrus flavor and tropical fruit aroma.
Follow Me – 4.9% ABV 60 IBU
A sessionable American IPA brewed with 5 American and Australian hop varieties.
Recruit – 5.2% ABV 22 IBU
Clean, crisp, and refreshing American golden ale.
Maple Breakfast Stout – 6.5% ABV 25 IBU
An oatmeal stout brewed with local maple syrup and cold brew coffee.
Raspberry Vermonter Weisse – 3.8% ABV 2 IBU
Sour German style wheat beer brewed with Vermont ingredients including local raspberries! Session 1 and 2 only.
Mirage – 5.5% ABV 22 IBU
Brewed in the Kolsch style using select German hops, malt and yeast. Session 1 and 2 only.
1493 – 5.9% ABV 38 IBU
Pale ale brewed with an abundance of fresh orange and lemon zest. Session 3 and 4 only.
Vermonter Weisse – 3.4% ABV 2 IBU
Sour German style wheat beer brewed with 100% Vermont ingredients! Session 3 and 4 only.
Make the Cut: Our Saving Grace – 7.3% ABV
New England IPA brewed with Mosaic, Citra, and Ekuanot. Winner of the 2018 Make the Cut Homebrew Challenge! Collaboration with Bryan Landerman and Greg Goyette.
1st Republic Brewing Co.
Sky Blossom – 5.75% ABV 30 IBU
Our Belgian saison, brewed with Vermont grains and conditioned in blackberries.
104 Porter – 5.75% ABV 28 IBU
Our ever popular smoked porter, light bodied makes for very easy drinking.
Ardent Confession IPA – 6.5% ABV 57 IBU
IPA using the awesome combination of Mosaic and Citra Hops.
Misinformation – 5.5% ABV 35 IBU
Our newest Pale ale, flavors of slight grapefruit, papaya, melon, and strawberry.
Denial IPA – 6.5% ABV 47 IBU
A low IBU Vermont Style IPA using Columbus, Simcoe, Amarillo, and Citra hops.
A La fut
Batiscani Lambicus – 9.2% ABV 12 IBU *
This Brett Triple has aged 6 months into oak barrels. The taste of this version is more fruity than the Bruxellensis one.
Batiscani Bruxellensis – 9.2% ABV 12 IBU *
This multiple award-winning Triple has been aged during 6 months into oak barrels. The powerfull Brett taste well combines with oak notes.
Rouge de Mekinac – 5.4% ABV 10 IBU
This multiple award-winning Kriek aged over 16 months into cabernet sauvignon oak barrels offers piercing acidity and tartness from cherries.
Cuvee Western – 5.5% ABV 10 IBU
This Lambic inspired style is a blend of 6 to 30 months oak barrel aged beer. It reveals complex & acetic notes.
Croque-Mort – 7.5% ABV 55 IBU
This Double IPA offers wonderful hops aromas from a combination of Amarillo, Citra & Zythos.
Kapibopuska – 5% ABV 40 IBU
Within this refreshing Pale Ale, soured wort combined with Mosaic & Citra hops reveal an impressive tropical flavour.
P’tite Cocotte – 3.8% ABV 40 IBU
With it’s low ABV, this Session IPA is offering an explosion of Azacca, Citra, Golden hops and Sincoe hops.
L’Porter Western – 6.4% ABV 35 IBU
Brett Porter blend from 10 to 14 months oak aged barrels. It offers complex flavours due to malts, Brett and oak.
Allagash Brewing co.
Allagash White – 5.2% ABV
A hazy Belgian-style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.
Curieux – 11% ABV *
Ale aged in oak bourbon barrels. Balanced flavors of coconut, vanilla, and a hint of bourbon.
Coolship Red – 6.7% ABV
A blend of spontaneously fermented beer aged on raspberries. Raspberries feature heavily in the flavor, along with light funk and hints of dried apricot.
Little Brett – 4.8% ABV
Notes of pineapple and citrus-forward Mosaic hops characterize this bright, 100% Brettanomyces-fermented ale.
Bent hill Brewery
Blood Orange DIPA – 8% ABV 60 IBU *
New England Style DIPA brewed with blood oranges and zest.
Hot Tubs n’ Bongs – 4% ABV 20 IBU
A Sour Ale inoculated using Gizmos Pickled Plus Bread and Butter Pickles – aged on blackberries, cherries, red currants. Collaboration with Brocklebank Craft Brewing.
Gracious Thoughts – 10% ABV 60 IBU *
Imperial Dark IPA brewed with Chaga mushrooms and juniper berries.
The Bobcat Cafe and Brewery
Twin Maple Red – 6.9% ABV 50 IBU
Our seasonal Red Ale brewed entirely with Lincoln, Vermont maple sap instead of water.
Kolsch – 5.2% ABV 32 IBU
Crisp, bright, straw colored cold conditioned Ale.
Tractor Pils – 4.5% ABV 42 IBU
Hop forward, light drinking Ale brewed with local Peterson pilsner malt. Collaboration with Hired Hand.
Double IPA– 7.9% ABV 92 IBU
Golden, hazy, juicy Vermont style Double IPA brewed with all local Peterson malt and Homestead hops. Collaboration with Hired Hand.
Oro Zuur – 5.5% ABV 15 IBU
Dry-hopped golden sour ale.
Berliner Framboise Noire – 4.2% ABV 0 IBU
Black raspberry Berliner Weisse.
Assemblage No. 9 – 5.5% ABV 25 IBU
Blended barrel-aged IPA and Bière de Table with Brett.
Saison du Pinacle – 6.5% ABV 52 IBU
Hoppy farmhouse Ale.
Funk Royal – 5.2% ABV 0 IBU
Foeder Rye Grisette aged on local Mont-Royal plums
Funk Sibérien – 5.2% ABV 0 IBU
Foeder Rye Grisette aged on local organic sea buckthorns.
Jane Doe – Assemblage Hors-Série #8 – 5.7% ABV 8 IBU
Blended barrel-aged saison and Berliner Weisse with guava.
Duel – 5.6% ABV 5 IBU
Wild Ale, blended beers from both Dunham and A La Fut.
Brocklebank Craft brewing
Timber Rattler – 7.5% ABV
An IPA and a half with all English malt and all American hops.
Hot Tubs n’ Bongs – 4% ABV 20 IBU
A Sour Ale inoculated using Gizmos Pickled Plus Bread and Butter Pickles – aged on blackberries, cherries, red currants. Collaboration with Bent Hill Brewing.
Stack O’ Lee – 5.5% ABV
A Pilsner made with American hops.
Burlington Beer Co.
It’s Complicated Being a Wizard – 8% ABV 50 IBU *
You Can’t Get There From Here (Black Raspberry and Currants) – 4.5% ABV 10 IBU
Rotating Fruited Gose.
You Can’t Get There From Here (Key Lime and Kumquat) –
4.5% ABV 10 IBU
Rotating Fruited Gose.
I See the Vision (Peach and Raspberry) – 7% ABV 40 IBU
Rotating Fruit IPA.
I See the Vision (Papaya and Yuzu) – 7% ABV 40 IBU
Rotating Fruit IPA.
Peak Nostalgia – 6% ABV 35 IBU
Strawberry Milkshake IPA with vanilla & milk sugar.
Midnite Vultures – 6% ABV 35 IBU
Pineapple Cherry Milkshake IPA with vanilla & milk sugar.
Nü Disco Jumpsuit – 6% ABV 35 IBU
Tangerine Mandarin Milkshake IPA with vanilla and milk sugar.
Intangible Tides – 10% ABV 65 IBU *
New England Triple IPA.
Smoke Metal – 5.5% ABV 15 IBU
Cherry-Wood Smoked Oatmeal Stout.
Beekeeper – 9% ABV 55 IBU *
Honey Double IPA.
Strawberry Whale Cake – 5.5% ABV 15 IBU
Strawberry Cream Ale.
Dieu Du Ciel
Saison du Mile-End – 6.5% ABV 35 IBU
New-World Saison. Session 4 only.
Dentelle – 5.8% ABV 38 IBU
India Pale Lager brewed with Vic Secret hops.
Solstice d’été aux Framboises – 5.9% ABV 13 IBU
Sour wheat beer brewed with raspberries. Session 1 only.
Péché Mortel Bourbon – 9.5% ABV 75 IBU *
Bourbon barrel-aged Imperial Coffee Stout.
Brise-Vent – 6.5% ABV 41 IBU
Buckthorn berry Saison. Session 3 only.
Saison du Voilier – 5.5% ABV 25 IBU
Y’a pas d’troüb! – 6% ABV 36 IBU
New Wave IPA. Session 2 only.
Isseki Nicho – 9.5% ABV 60 IBU *
Imperial Dark Saison.
Drop-in Brewing Co.
6 Holes in my Freezer – 5.5% ABV
A light filtered wheat beer with key lime puree, marshmallow, and graham cracker.
Baltic Way – 7.7% ABV
A dark and smooth Baltic-style porter.
Supernova – 6.7% ABV
Our flagship West Coast style IPA.
Heart of Lothian – 5.6% ABV
Local favorite Scottish 90 Shilling Ale on cask.
Sunshine on the Backacre – 5.1% ABV
Our beloved Sunshine & Hoppiness soured by Backacre Beermakers. Collaboration with Backacre Beermakers.
Frost beer works
Lush – 8% ABV 60 IBU *
A double IPA with luxuriant aromatics and succulent flavors.
Lushsicle – 8% ABV 60 IBU *
Lushsicle includes a small dose of lactose that provides a soft creamy mouthfeel accentuating its juicy character.
Ponyboy – 5.5% ABV 45 IBU
This IPA incorporates Golden Promise, Citra, and Mosaic. Stay gold, Ponyboy.
Research Series: Bob-omb! – 8% ABV 60 IBU *
This IIPA recieved large quantities of Mandarina Bavaria, Citra, Lemondrop, and Wakatu hops. It takes more than three hits to earn this star.
Good Measure Brewing Co.
Early Riser – 4.8% ABV 14 IBU
American Cream Ale.
Social Club – 5.2% ABV 48 IBU
American Pale Ale.
Pen Pals – 7% ABV 35 IBU
American Farmhouse IPA brewed with oats & rye double dry-hopped with Mosaic & Hallertau Blanc. Collaboration with Farmhouse Tap and Grill.
FIZZY! – 2.4% ABV 7 IBU
American Shandy brewed with maple lemonade from Noah’s Fizzy Lemonade in Waitsfield, Vermont.
Easily Distracted – 7.8% ABV 42 IBU
Imperial Oatmeal Milk Porter with toasted coconut, coffee & chocolate.
Low Five: Blueberry Hibiscus – 4.7% ABV 12 IBU
American Table Sour with blueberry & hibiscus.
Hoppy Side of Pale – 5.4% ABV
Hoppy Side of Pale transcends from an APA to an IPA with a slight hop bite while remaining a smooth drinking full bodied pale ale at its core.
Stange – 4.9% ABV
Kolsch style ale. A classic summer thirst quencher. Stange exhibits medium-low bitterness, and a sweet grainy, bread-like quality, ending clean and crisp.
Hop Collusion IPA – 6.5% ABV
Citra and Simcoe hops conspiring to create an American style IPA with a tropical aroma and finishes with a big juicy citrus blast.
UFO Pineapple – 4.8% ABV
Golden, juicy, tropical. No matter the season, UFO Pineapple makes it the perfect time to get your luau on. It’s island time!
Camp Wannamango – 5% ABV
This pale ale brewed with mango begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango.
Harpoon Craft Cider – 4.8% ABV
Harpoon Craft Cider is crafted from only one ingredient: freshly pressed apples. No flavoring, no preservatives. We ferment it with our ale yeast, yielding a clean but refreshing all natural cider. Harpoon Craft Cider is also naturally gluten-free.
Harpoon Hibiscus Cider – 4.8% ABV
Gluten Free Cider – Hibiscus flowers give the cider its festive, effervescent deep pink hue, as well as a floral tartness that complements the sweetness from the freshly pressed apples.
UFO Pink Lemonade – 4.1% ABV
Sunny, citrusy, and fun, UFO Pink Lemonade Shandy is the perfect summertime beer. Find your beach chair, grab a 6-pack, add some friends and you’ve got yourself a recipe for a sensational summer day
IPA – 5.9% ABV
Our IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. Floral and citrus hop notes combine with a sturdy malt backbone to impart a clean, fresh finish. Our IPA is a crisp, balanced interpretation of this classic style.
UFO White – 4.8% ABV
Light, crisp, refreshing and brewed with orange peel and coriander, UFO White Ale follows in the tradition of spiced white beers that have been brewed in Belgium for well over 100 years. Cool down at a beachside bonanza with this brew. Serve with a slice of orange and enjoy.
Hermit Thrush Brewery
Brattlebeer – 5.2% ABV
Barrel aged sour beer with local apples.
Po Tweet – 5.2% ABV
Kettle soured pale ale with local hops.
Gin Barrel Saison – 6.5% ABV
Barrel aged sour saison in Barr Hill Tom Cat barrels.
Tall, Dark & Handsome – 7.9%
Barrel aged old ale in fruited foudres.
Fish in a Barrel – 9% ABV *
Wine barrel aged Double IPA. Collaboration with Trout River Brewing Company.
Meeples are Peoples Too – 5.5% ABV
Barrel aged saison in Barr Hill Tom Cat barrels. Collaboration with Simple Roots Brewing.
Chaga Chaga Choo Choo
Wine barrel aged Brown Ale with local chaga mushrooms. Collaboration with 14th Star Brewing Company.
Hogback Mountain Brewing
Limited Release – American Wheat – 5.6% ABV
An American wheat beer fermented with a clean Chico yeast strain to highlight the wheat malt.
The Bristol Railroad – 5.4% ABV
A Bavarian wheat beer fermented with a Weizen yeast strain to bring out those distinctive clove and banana flavors.
Extreme – Farmhouse Ale – 6% ABV
A wheat beer soured like before mechanical refrigeration, fermented with a Belgian yeast strain for apple and peppery.
Coachman’s Choice – Strawberry Rhubarb Sour – 5.5% ABV
A kettle soured beer with strawberries and rhubarb that add an interesting fruity flavor.
Idletyme Brewing Company
Idletyme DIPA – 8% ABV *
Double IPA. Citrus fruit, dry hopped, serene.
Mint Infused Firkin – 5.4% ABV
Pink n’ Pale – 5.3% ABV
Grapefruit infused Pale Ale. Grapefruit, dry hopped, quaffable.
Zog’s Pale Ale – 5.5% ABV
American Pale Ale. Tropical fruit, crushable, fresh.
Guns and Butter – 7.2% ABV
Dark Knight – 4.2% ABV
Irish Dry Stout (Nitro)
Red Rocks – 4.5% ABV
Cream Ale with raspberries
Red Leg – 4.7% ABV
Florida weisse beer with mangoes and blueberries
Berliner Swartzbeir – 6% ABV 27 IBU
We love a good swartz and love a good tart summer beer. We joined them together is this fun brew.
Jenn’s Kingdom Brown – 7.99% ABV 30 IBU
Brewed in April by our Head Brewer Jenn with only maple sap as water and Vermont grains and hops…Truly a real VT brew.
Captain Black’s farmhouse Spruce Saison – 7% ABV 30 IBU
Tart citrus from fresh spruce tips and herbal farmhouse yeast gives you a tart yet sweet finish.
Barrel Aged Farmhouse Sour – 7.99% ABV 34 IBU
Aged in bourbon barrels this funky creation is sure to please those with a taste for sours.
Bear Mountain Vanilla Rum Stout – 7.99% ABV 26 IBU
Aged in our favorites Pirated Rum BBLS, vanilla, chocolate and rum will take you on VACA.
Romonavs Revenge – 18.2% ABV *
This 100% maple based Russian Imperial Stout uses all Vermont grains and hops. Aged for 12 months in Smugglers Notch.
Hipster Mocha Milkshake Coffee IPA – 7.5% ABV 100 IBU
Robust coffee front ends with a classic IPA finish.
Eye Saw Squatch Black IPA – 6.4% ABV 67 IBU
Hallertau Magnum hops, fresh spruce tips, back roasted, chocolate and hand smoked malts is a must on any bigfoot search party.
Maple Round Barn Red – 5.5% ABV 35 IBU
Maple version of the Best Red in Vermont.
Lawson’s finest liquids
Brewers Special Cask – 4.8% ABV
A blend of lupulin laden magic and blood orange juice.
Maple Tripple Ale – 10.1% ABV *
Each session may have a different vintage! (2013-2016). Brewed with concentrated maple sap and aged for a year in maple liquor barrels. A three-time World Beer Cup © winner in the Specialty Ale category.
Hopzilla Double IPA – 8.7% ABV *
This monster of an IPA is a brawny, double-dry hopped beer with Cascade, Centennial, and Simcoe hops that will make you pucker up.
The Space in Between – 6% ABV
An ale without definition, blurry and green, with a depth and form unclear, this beer resides in the spa.
Super Session #7 – 4.8% ABV
Our newest session ale! Features full malt flavor and assertive hop character with copious additions of Idaho 7 hops. Notes of apricot, orange & black tea.
Super Session #8 – 4.8% ABV
A tasty and quaffable session ale featuring Mosaic hops and the full malt flavor of an American IPA.
Typecast IPA – 6.5% ABV
A collaboration with our friends at Two Roads Brewing. This New England Farmhouse IPA is brewed with cedar boughs and balsam fir tips & dry hopped with Vermont and Connecticut grown hops.
Sip of Sunshine IPA – 8% ABV *
This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas, and delectable layers of hop flavor.
Fayston Maple Imperial Stout with Tart Cherry – 12% ABV *
Brewed with loads of dark roasted malts, two gallons of VT maple syrup per barrel, and finished with organic tart cherry juice.
Long Trail Brewing Company
Young American 802 – 9% ABV 20 IBU *
Authentic malt liquor brewed for our homies with 6-row malt and corn.
Irish Breakfast – 7.2% ABV 35 IBU
Cask amber ale with coffee and oak. Malty with hints of dark fruit and roast.
Backwoods Adventure – 7.5% ABV 12 IBU
Wild red ale – Oak aged, and re-fermented with a blend of wild yeast and bacteria.
Under One Moon – 6.3% ABV 8 IBU
Dry hopped sour ale. Kettle soured with a heavy dose of Galaxy, Citra & Ella.
Loose Clamp Factory – 6.9% ABV 35 IBU
Cask NE Style IPA with Idaho 7, Jarrylo and El Dorado hops. Soft & Juicy with loads of tropical fruit notes.
Draft Coolidge! – 8% ABV 40 IBU *
Imperial Pale Ale with Nelson Sauvin, Citra and Hallertau Blanc. Delicious!
MAGic Hat Brewing Company
Joyful – 5.6% ABV 30 IBU
American Pale Ale packed with Centennial, uell, and lemon drop hops with flavors of citrus, grapefruit, and melon.
Chaotic Chemistry – 9.8% ABV 16 IBU *
Beer/wine hybrid – citra-hopped wheat beer brewed with Gewurztraminer grapes. Dry, lightly tart with hints of grapefruit, peach, honey, lychee, and rosewater.
Laughing Stock – 8.2% 80 IBU *
Big, juicy DIPA with notes of grapefruit, mango, and papaya.
Accidental Friends Elderberry Saison – 5.9% ABV 24 IBU
Saison brewed with elderberry syrup from Fischer Brother Farm. It has a pineapple aroma and tartness that is balanced by subtle Noble hop notes.
Barroom Hero – 4.2% ABV 15 IBU
English pub-style ale with a roasted, coffee aroma inviting you into a smooth caramel and chocolate finish. Brewed in collaboration with the Dropkick Murphys.
Belgo Sutra – 8.2% ABV 20 IBU *
Cellared, Belgian Quadrupel brewed with figs, dates, and dark candy syrup.
Mill River Brewing BBQ & Smokehouse
Maple City Amber Ale – 4.3% ABV 18 IBU
A malty low hopped beer brewed with Summit Maple Farm maple syrup. This beer highlights the flavors and color of Vermont Maple Syrup.
Spring into Summer – 5.2% ABV 17 IBU
A blackberry rhubarb wheat beer with fruity hops that compliment the tart flavor of blackberry, and rhubarb.
Grist Mill New England Style IPA – 7.7% ABV 43 IBU
This beer is hazy and juicy, dry hopped with Mosaic, Citra and Azacca hops. This imperial style IPA has the right amount of bitterness to entice any beer drinker to have another one.
Divine Proportions Wheat Ale – 5.5% ABV 29 IBU
Sorachi hops give this wheat ale its light lemon and herbal aroma with a clean, and crisp finish.
Night Shift Brewing
Rickey Weisse – 4.7% ABV
Mixed Fermentation sour ale aged with raspberries and limes.
Whirlpool – 4.5% ABV
Juicy and soft, Citrus-forward New England-Style pale ale.
Santilli – 6% ABV
Award-Winning American IPA named after our home on Santilli Highway.
Furth – 5.5% ABV
Traditional unfiltered German-Style Hefeweizen ale named for a city in Northern Bavaria.
Spiced Pear Pilsner Cask – 6% ABV
Spiced Pear Pilsner is our Equinox Pilsner cask conditioned with apple pie spices, saffron and pears.
Maple Battenkill Ale Cask – 5.5% ABV
Our Battenkill Ale cask conditioned with maple syrup.
Seven Saints – 7.5% ABV
Double IPA made with 7 different hop varieties.
Chocolate Apocalypse – 6% ABV
Chocolate Stout brewed with loads of Central American cocoa.
Otter Creek Brewing Company
Green Ghost – 5.75% ABV
Raspberry Sour – 4.75%
Kettle sour with raspberries.
2012 Russian Imperial Stout – 10% ABV
Peanut Butter Lager – 5.5% ABV
Amber Lager with peanuts.
Little Fluffy Clouds – 5.6% ABV 40 IBU
Pale Ale with Simcoe, Amarillo and Nelson Hops.
Vanilla Bean Porter – 6.5% ABV 40 IBU
Porter aged on Madagascar vanilla beans.
Swine Cooler – 5% ABV 2 IBU
Tart wheat ale with raspberries
I Took a Pils in Ibiza – 5.5% ABV 30 IBU
Neo-Pilsner hopped with Czech Saaz and Australian summer.
Queen City brewery
South End Lager (Munich Helles) – 5.4% ABV 23 IBU
Classic Munich blonde lager, malt-accentuated and refreshingly crisp with a pleasant noble hop finish.
Hefeweizen – 5.8% ABV 23 IBU
Unfiltered Bavarian wheat beer, light, crisp, and refreshing with banana and clove notes in the aroma and flavor.
Munich Dunkel – 5.5% ABV 30 IBU
Traditional Bavarian mahogany lager, rich complex malt profile balanced with delicate noble hops.
Rauchbier (Smoked Lager) – 5.5% ABV 30 IBU
Amber lager with our own Beech wood smoked German malt, bacon-like aroma and flavor.
Gregarious (Scotch Ale) – 7.5% ABV 26 IBU
Full bodied strong amber ale, deceptively smooth on the palate with a rich malty flavor.
Argument (IPA) – 7.5% ABV 65 IBU
Traditional English IPA brewed with the finest malt and hops from the U.K., assertively bitter with a smooth malt finish.
Yorkshire Porter – 5% ABV 36 IBU
Classic English dark ale, remarkably smooth and balanced with a chocolate and coffee like character.
River Roost Brewery
Más Verde – 6.7% ABV
One of our most popular IPA’s featuring Citra and Chinook hops. Bursting with juicy citrus – melon. Uno más?
Strong Suit – 8.2% ABV *
Double IPA hopped with Mosaic.
Mo’rilla – 6.7% ABV
An IPA featuring Mosaic and Amarillo hops.
Rock Art Brewery
Black Currant Saison – 5% ABV 25 IBU
Farmhouse style Saison with black currant.
A River Runs Gruit – 5.2% ABV
Brewed without hops! Brewed with lavender, chamomile, rosehip and elderberry.
Limited Access DIPA – 7.5% ABV 75 IBU
DIPA with tropical fruit and citrus characteristics.
Citra DIPA – 7.5% ABV 75 IBU
A single hopped IPA using Citra® hop. Booming with fresh Citra® hop flavor. A NEW release.
Rutland Beer Works
Better Dayz DIPA – 8% ABV 60 IBU
A Vermont-style double IPA.
Unconcluded IPA series – 5.9% ABV
An IPA from our experimental series.
Rutland Red – 5% ABV
An American amber ale.
Swamp Donkey – 7.2% ABV
Barrell Aged – 9% ABV *
Oatmeal stout aged in bourbon barrels.
Blueberry – 5% ABV
Blueberry blonde ale.
Saint J Brewery
American Blond – 5% ABV 28 IBU
Easy drinking Pilsner-like ale.
Raspberry Wheat – 5% ABV 22 IBU
Refreshing wheat with hints of fruit.
Brown Chaga – 6% ABV 40 IBU
American brown steeped with Chaga Mushrooms.
Smokin’ J IPA – 6% ABV 65 IBU
Single IPA with smokey nose & spicey finish.
Mango IPA – 6% ABV 56 IBU
Seasonal IPA secondaried with mangos.
Carpet Crawler – 10% ABV 93 IBU *
Triple IPA brewed & aged for this festival annually
Schilling Beer Company
Combover – 7% ABV
American IPA with Vic Secret and Galaxy.
Pompadour – 5.6% ABV
American Pale Ale with New World Hops, aromas and flavors of spruce, peach and citrus.
Poppy’s Moonship on Raspberries – 4.8% ABV
Our Leipziger-style gose rested on raspberries.
Erastus – 9% ABV *
Our Abbey-style tripel.
Hanse – 5% ABV
Our unfiltered pilsner, crisp and clean on the palate with a noble hop finish.
Barrel Aged Fall of Babylon – 8.5% ABV *
Our Russian Imperial Stout aged in Whistle Pig Barrels.
Wine Barrel Aged Erastus – 8.5% ABV *
Abbey-style tripel aged in white wine barrels.
Simple Roots Brewing
American Breeze – 5.7% ABV 20 IBU
Our refreshing cream ale with peaches, mangoes and strawberries and dry hoped with Mosaic hops.
Labor of Love – 5.6% ABV 9 IBU *
A kettle sour saison fermented on raspberries. Tart, delightful and bursting with fruit.
New North End – 7% ABV 55 IBU
A soft and hazy New England IPA with complex fruit notes from Mosaic, Vic Secret, Azacca and Citra hops.
Passion – 5.8% ABV 20 IBU
A “Gos-on” a cross between a Gose and Saison, salt, slightly tart and 88 pounds of passion fruit.
Simple Pils – 5.7% ABV 33 IBU
A crisp Czech pilsner reminiscent of hayfields and sunny days.
Still Making Noise IPA – 5% ABV 66 IBU
WORKERS ARE GOING HOME now has a kid brother in this Session version of our big IIPA. A swirling vortex of papaya, mango, dank weed, pineapple and peach with well-balanced body that belies the light ABV. Drink it loud.
Softly Spoken Magic Spells IIPA – 8.6% ABV 133 IBU *
FAR AWAY ACROSS THE FIELD there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home again.
18-Watt IPA – 5% ABV 82 IBU
THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.
This Creeping Malaise – 7.2% ABV 113 IBU
Meet the softer, quieter, version of Softly Spoken Magic Spells. Intense citrus, apricot, and sweet orange juice, with balance and grace. Breathe, breathe in the air.
Strictly Hand-Held – 5% ABV 28 IBU
A KOOLER KOLSCH – Our take on this venerable style starts with a clean, classic canvas and adds a touch of sweet honey and milk sugar, and a skosh of delicious fresh ginger and Valencia lemons. An absolute delight to be savored on the sunniest of days.
Stone Corral Brewery
High Noon Kolsch – 4.9% ABV
German style blonde ale.
Maracuya Passion Fruit Sour – 6% ABV
Ripe passion fruit graces this naturally soured, golden brew, brimming with tropical fruit aromas and pleasant tartness. Pucker up and cool down!
Latigo Scotish 90 – 5.7% ABV
Malty and smokey.
Hopped to Trot IPA – 6% ABV
Randallized to hoppy extremes.
Im-Peach-Mint – 3.9% ABV
An oddly orange brew with notes of irony, poetic justice, peaches and locally grown apple mint.
Black Beer – 6% ABV
On a beer engine – hand pulled, inky black Schwarzbier with a light, crisp finish.
Bourbon Barrel Double Mocha Truffle – 8% ABV
Big and dark with notes of coffee, vanilla and oak.
Switchback Brewing Company
Switchback Ale – 5% ABV 28 IBU
Using only traditional ingredients, Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character.
Dampf Punk – 5.4% ABV 38 IBU
DAMPF PUNK, a hoppy California-style Common started as a one-off experimental batch. This rebel brew quickly became a favorite among our taproom regulars and these self-proclaimed Punk fans insisted that we make it available outside the brewery.
Gates of Helles – 5.1% ABV 27 IBU
Flynn on Fire Smoked Beer Initiative: The perfect way to enter the realm of smoked beers is through the Gates of Helles. A soft touch on the smoke superbly complements this helles-style lager. Smoke-Ometer–25%.
Backstrap Ale – 5.9% ABV 30 IBU
Flynn on Fire Smoked Beer Initiative: This smoky dark ale is inspired by Switchback Founder Bill Cherry’s time in Kansas City. Blackstrap Ale harkens to KC’s iconic BBQ tradition with its combination of sweet and smoke, derived from an outrageous use of smoked, roasted, and caramelized malts with a hint of dark brown sugar. Smoke-Ometer=54%.
Smoked Marzen – 5.4% ABV 38 IBU
Flynn on Fire Smoked Beer Initiative: A strong dose of old world smokiness adds a whole new dimension to the Märzen experience. Our Smoked Märzen carries an intense smoke flavor that elevates this style to new heights of complexity and satisfaction. Smoke-Ometer=62%.
Smoked Oyster Stout – 5.1% ABV 38 IBU
Flynn on Fire Smoked Beer Initiative: Driftwood bonfires on the beach and fresh seafood only need friends and beer to make the perfect party. Maine oysters delivered fresh from the boat by Wood Mountain Fish turn this dry Irish-style stout into a celebration of smoke on the sea. The oysters and roasted barley tame the intensity turning this beer into a refreshing dry stout. Smoke-Ometer=76%.
Heady Topper – 8% ABV *
An American Double IPA
Focal Banger – 7% ABV
An American IPA
Lightweight – 4.5% ABV
An American Golden Ale
Strawberry Wild Child – 5% ABV
A sour Alchambic barrel aged golden sour aged on fresh strawberries from Sam Mazza farm.
TrIllium Brewing Company
Galaxy Fort Point Pale Ale – 6.6% ABV 45 IBU
This version of our signature American pale ale is dry hopped with the pungent Galaxy variety.
Peddocks Island IPA
Permutation 53 Fruited Gose
Trout River Brewing Company
Angler Management – 7% ABV 45 IBU
Our Hazy IPA. A combination of 4 hop varieties. It is smooth and juicy.
One Fish, Bleu Fish – 5.5% ABV 30 IBU
Our Blueberry Saison, dry hopped with Sorachi Ace.
Rainbow Red Ale – 5% ABV 15 IBU
Our Classic American Red Ale.
Fish in a Barrel – 9.2% ABV 35 IBU *
A Sour Double IPA, aged in white wine barrels.
Vermont pub and brewery
Forbidden Fruit – 6% ABV 15 IBU
A light, refreshing strong biere! We used over 500 lbs. of real Raspberries, sour-mashed and oak aged.
Bell. Go! – 5.6% ABV 39 IBU
A light bodied Belgian IPA brewed with homebrewer Carol Hall, winner of the 2017 Brewmasters Cup. The spice from the Belgian yeast compliments the medley of hop aromas & flavors.
Watermelon Wheat – 5.0% ABV 12 IBU
A very light American Style Wheat Beer brewed with over 1000 lbs of REAL Watermelons. In early June of every summer, our entire staff contributes to receiving, cutting, scooping and preparing for this awesome, all natural watermelon thirst quencher! Light bodied and crisp with sweet melon aromas, flavors and finish!
von Trapp Brewing
Helles – 4.9% ABV 20 IBU
From the German word for “Bright”, our golden lager displays a floral hop aroma with a bready malty balance. Traditional in style.
Vienna – 5.2% ABV 33 IBU
Floral hop experience supported by the complexity of our lager.
Kolsch – 5% ABV 28 IBU
Kölsch is a German ale, famously brewed in Cologne. A true Summer session ale.
Pilsner – 5.4% ABV 42 IBU
Our Pilsner has a spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager.
Whetstone Station Craft Beers
Whetstoner – 4.5% ABV 36 IBU
This bright, delicious Vermont-style session IPA is big on aroma and easy on the palate. Reminiscent of those big double IPAs, but at just 4.5% abv, so you can enjoy it all day long.
Updog – 6% ABV 12 IBU
What’s Updog? Oh, just a roasty, toasty American Stout, featuring roasted barley, chocolate malt, and a touch of Cascade hops.
Big ‘Stoner – 7.8% ABV 55 IBU
With all late-addition Simcoe, Citra, and Galaxy hops and even more generous dry-hopping, this dank Vermont DIPA is balanced and delicious.
Mug Life – 5.6% ABV 20 IBU
Our version of an American Amber Ale. Brewed with a Maris Otter base and featuring local Centennial hops in the cask.
Zero gravity craft brewery
Green State Lager – 4.9% ABV 25 IBU
A clean and satisfying quencher inspired by the great brewing regions of the world.
Little Wolf Pale Ale – 4.7% ABV 40 IBU
American pale ale brewed with oats and hopped with Horizon, Citra and Mosaic.
Conehead IPA – 5.7% ABV 49 IBU
A single-hopped IPA with Citra.
Strawberry Moon – 5.2% ABV 10 IBU
An American Sour Ale brewed with 2400 lbs. of strawberries from Adam’s Berry Farm.
Wilson’s Plover – 5.5% ABV 20 IBU
Farmhouse ale brewed with Pilsner malt and Azacca Hops – an effervescent Belgian-style Saison with an American twist.
Madonna – 8% ABV 90 IBU *
Tropical and grapefruit aroma and flavor from Citra meld beautifully with lemon-lime and nectar fruit from New Zealand Motueka. Wheat and Pilsner malt keep the body light and refreshing so the hops can express themselves.
Little Birdy – 7% ABV 80 IBU
A hoppy delight featuring Galaxy, Citra, Mosaic, and a healthy dosing of Pink Guava.