Our 2019 PARTICIPATING brewers
** Two tasting tickets are needed for beers 8% and above
14th star brewing
B-72- 7.9% ABV
Brewed with copious amounts of Australian and American hop varieties, this New England style IPA packs a punch with its juicy citrus flavor.
Raspberry Vermonter Weiss- 3.8% ABV
A beautiful deep pink Sour Ale brewed with Vermont ingredients & raspberry puree added to impart a bright fruit flavor and huge aroma of fresh raspberries.
Follow Me- 4.9% ABV
A sessionable American IPA bursting with flavor from five American and Australian hop varieties.
Red Giant- 7.1% ABV
A robust Red Ale brewed with Pacific Northwest hops.
Tom Cat Barrel Aged Barleywine- 13.1% ABV**
Collaboration with Frost Beer Works
Menage a Trees– 5.5% ABV
A three way collaboration with Zero Gravity, Hermit Thrush and 14th Star. Each brewmaster contributed a tree ingredient to this sour Black Lager.
Watermelon Blonde- TBD% ABV
1st Republic Brewing Co.
Everything but the thorns-5.25% ABV
An amazing fruit wheat series, this particular beer is conditioned with copious amounts of blackberries.
Denial IPA- 6.5% ABV
A Vermont IPA balanced with hops creating flavors of pine, melon, berry, and citrus wonderfulness.
Misinformation- 5.5% ABV
A Vermont style Pale Ale. Light, hazy with flavors of subtle pine combined with pronounced tropical, mango, papaya flavors.
Diverse Parts- 4.5% ABV
A Kolsch Style using combinations of Vermont Pilsner from Peterson Quality Malts as well as continental grains to create a crisp, clean, flavorful beer.
104 Porter- 5.75% ABV
A smoke Porter with caramel and coffee notes – The highlight of this beer is the use of smoked malts which give it a great, subtle smokiness.
Kickback / 1st Republic collaboration– TBD% ABV
A La Fut
Dolgo a Gogo- 5.4% ABV
Saison aged 12 months in oak barrels from Cider MILTON with Dolgo apples. Wild fermented.
Rouge de Mekinac- 5.4% ABV
Multiple award winning Kriek/Flanders Red aged 16 months in barrels. Offers piercing acidity and tartness from cherries.
Beer of Legend- 4.6% ABV
Gose dry hopped with Mosaic & Lemondrop hops. Easy drinking !
Double Kapi- 7.5% ABV
Within this refreshing Sour IPA combined with Mosaic & Citra hops reveal nice passion fruit and lychees flavours.
P’tite Kapi- 3.5% ABV
Sour Session IPA super refreshing, thank’s to the Mosaic, Summer & Wai-Iti hops!
QV10– 5.5% ABV
Wild ale aged 1 year in oak barrels with rasberries, strawberries, sour cherries and blueberries. 100% fermented from fruits.
Allagash Brewing Co.
Allagash White- 5.2% ABV
A hazy Belgian-style Wheat Beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.
River Trip- 4.8% ABV
Dry-hopped, Belgian-style Session Ale. Melon, citrus, and stone fruit notes.
Cultivé- 7.5% ABV
We age this Wheat Beer on peaches. Some of Cultivé’s many aromas include peach, nectarine, lemon, and spicy tropical notes.
Saison Gratis- 7.2% ABV
Open-fermented Saison where tartness balances fruit notes, hops, and a dry mouthfeel.
Shiro’s Delight- 10.3% ABV**
Mixed-fermentation Ale wine barrel-aged on plums and Pluerries. Tart, spicy, and balanced.
Bent Hill Brewery
Three Stoned Birds- 9.5% ABV**
Ale aged on red and black currants, vanilla, cinnamon.
Blood Orange Double IPA- 8.2% ABV**
New England Style Double IPA brewed with blood orange and zest.
Dynamic Proportions – Coffee Raspberry Coconut Porter- 8.0% ABV**
One of our variations of coconut Porters – rich with a touch of sweet.
Wee Bird- 5.0% ABV
Kölsch style Ale – clean and crisp!
Berliner Mango Weisse- 4.3% ABV
Berliner weisse with mangos.
Petite Mort 2019- 11.0% ABV**
Russian Imperial stout aged in Four Roses bourbon barrels.
Saison Rustique Claussenii- 6.0% ABV
Our classic farmhouse saison fermented with brett claussenii.
Paul- 5.0% ABV
Brett pale ale hopped with Citra and El Dorado.
Weddings- 6.2% ABV
Collaboration with Foam Brewers
Farmhouse IPA with buddha’s hand citrus.
Cyclope IPA Vic Secret/Mosaic– 5.7% ABV
Modern IPA with Vic Secret and Mosaic hops.
Brocklebank Craft Brewing
Freedom & Unity- 5.9% ABV
Our mid-weight American IPA, an Amber Ale with grapefruit, light pine, and tropical American hops.
Stack O’Lee- 5.5% ABV
Pilsner with American hops.
Schatzi- 5.2% ABV
Cherry Berry Roochie- 5.2% ABV
A Pilsner with cherries, strawberries, and raspberries.
Burlington Beer Co.
It’s Complicated Being a Wizard- 8.0% ABV**
Future Glow- 4.5% ABV
Sea of Air- 8.1% ABV**
Soft Ambient Music- 7.0% ABV
Collaboration with Definitive Brewing Co
Oat Milk IPA – Contains NO Lactose.
Floating Wonder- 5.0% ABV
Vanilla Fruit Punch Gose with Blueberries, Sour Cherries, Tangerines, & Vanilla.
You Can’t Get There From Here : Passion & Dragon Fruit– 4.5% ABV
Rotating Fruited Gose Series
Nü Disco Jumpsuit- 6.0% ABV
Orange Creamsicle Milkshake IPA with Mandarins, Tangerines, Vanilla, & Milk Sugar.
Intangible Tides- 10.0% ABV**
Raspberry Whale Cake- 5.0% ABV
Raspberry Cream Ale.
Dazzling Gleam– 6.0% ABV
Maple Black Raspberry Creemee Milkshake IPA with Black Raspberries, Maple Sugar, Vanilla, & Milk Sugar.
Rhythmic Convergence- 8.0% ABV**
Double Fruited Double Gose with Blueberries.
Peak Nostalgia– 6.0% ABV
Strawberry Milkshake IPA with Strawberries, Vanilla, & Milk Sugar.
Dorta the Exporta
Mr. Tangerine Man
Mascara Mountain Brut IPA (Lawson Collab)
Dieu du Ciel!
Solstice d’Été aux Framboises- 5.9% ABV
Raspberries Sour Wheat Ale.
Hibiscus Blanc- 5.0% ABV
White Hibiscus and Citra hops IPA.
Lazer Lager- 4.3% ABV
Péché Mortel Bourbon- 9.5% ABV**
Coffee Imperial Stout Aged in Bourbon barrels.
Moralité Pamplemousse- 6.9% ABV
American IPA Brewed with Grapefruit.
Ultra Mosaikat– 5.4% ABV
Mosaic Hops Ultra Pale Ale.
Fun Fou Brett- 6.2% ABV
Sour IPA Fermented with Brett and Aged in Oak Barrels.
Saison du Mile-End- 6.6% ABV
Péché Mortel- 9.5% ABV**
Coffee Imperial Stout.
Symbiose No. 16– 6.2% ABV
Blend of our Cherry Sour Wheat Ale with a Belgian-Style Blond Ale Aged in Acacia Barrels.
DROP-IN BREWING CO.
Six Holes in My Freezer- 5.5% ABV Our infamous Key Lime Pie beer brewed with key lime puree, marshmallow, and graham cracker.
Six Holes in My Freezer (Slushie) – 5.5% ABV
Our Key Lime Pie beer….slush-ified!
River Song – 5.5% ABV
An American twist on a traditional Kristallweizen. Brewed with 40% wheat and American hops.
Heart of Lothian –5.6% ABV
A local favorite Scottish 90 Shilling Ale brewed with Scottish & English malts, and English yeast & hops.
Red Dwarf –5.2% ABV
An American Amber Ale brewed with 4 different American hop varieties. Served from a cask.
Fiddlehead brewing co.
Propellers From Afar –7.8% ABV
Notes of stone fruit, marmalade and mango.
Mastermind – 8.1% ABV**
American Double IPA with tropical fruit notes. Straw colored, hazy glow and pineapple and Cantaloupe characteristics. This beer finishes with a slight tartness.
Ghost Hits- 5.0% ABV
Pale Ale, conditioned on lactose, vanilla beans and hops. This beer has a creamy mouthfeel and is bursting with vanilla and citrus notes that are reminiscent of a creamsicle.
Juan Ricardo- 4.7% ABV
Mexican Lager – brewed with 40lbs of corn tortillas from Vermont Tortilla Company, agave syrup and dehydrated limes. Light and refreshing with notes of lime, corn chips, and honeydew melon.
Locating Satellites- 6.8% ABV
Juicy IPA brewed with Strata Hops. This newer variety provides tropical fruit notes. Also has hints of cannabis aroma.
Dan K’s- 8.8% ABV**
Double IPA brewed exclusively with Columbus Hops. Soft bitterness w/ a punchy aroma of dank weed and citrus.
Shape Parade- 5.9% ABV
American Wild Ale with black lava salt, foeder aged with brettanomyces and lactobacillus.
flying machine brewing co.
Governable Parachutes- 4.8% ABV
Hazy IPL with notes of peach / lime zest / creamsicle.
Raspberry LZ1- 4.7% ABV
Berliner Weisse with over a pound per gallon of fresh raspberries.
Aussie Hop- 5.0% ABV
Dry hopped Australian sparkling Ale brewed in collaboration with Zillicoah Brew Co.
Springs of Epsilon- 6.5% ABV
Mixed culture Rye Farmhouse Ale, aged 6 months in oak.
Craters of Callisto- 7.3% ABV
Sour Saison with two pounds per gallon of fresh peaches, aged 6 months in bourbon barrels.
Forgotten Farms & Fields of Stone- 9.0% ABV**
Lager aged in Barr Hill gin barrels with raw honey and charred lemon.
Four Quarters brewing
First Light- 6.5% ABV
IPA with Mosaic.
Sundog Millionaire- 8.0% ABV**
DIPA with lactose, pineapple, toasted coconut, and glitter.
Rotating Fleur de Lis- 4.0% ABV
4 Quarterez- 4.5% ABV
Sour ale with orange and spearmint.
Rotating Imperial Stout- 9.0% ABV**
Rotating Special Release- Tomato Basil Fleur de Lis, Tequila Sunrise, Jungle Juice, and Gifts of the Magi.
+ Limited Bottle pours of Tequila BA Piña Peño – 4% ABV and Rum BA Strawberry Fleur de Lis – 4% ABV
Frost beer works
Lush – Festival Edition- 7.7% ABV
Hops from both hemispheres and our Ale yeast complement each other to create rich, juicy character, luxuriant aromatics, and succulent flavors. Brewed to a slightly lower ABV to save you a ticket.
Starchild- 6.0% ABV
Starchild lifts off from the southern hemisphere with bursts of spicy tropical notes and burns bright with floral aromas from abundant use of regional S. African hops.
Research Series: Rolling Thunder- 6.0% ABV
Inspired by the Haitian Vodou god of thunder, this India Pale Ale is dry hopped with Azacca, Loral, and Citra, brewed under our Research Series label.
Good Measure Brewing Co.
Early Riser- 4.8% ABV
American Cream Ale.
DDH Social Club- 5.2% ABV
Double Dry-Hopped American Pale Ale.
Low Five: Hibiscus & Peach- 4.2% ABV
American Table Sour Brewed with Whole Hibiscus Flowers & Peaches.
Fanny Pack- 6.5% ABV
Mango & Guava Milkshake IPA
Miscellany- 7.8% ABV
American Imperial Milk Stout Brewed with Toasted Coconut, Pineapple & Vanilla
Stange – Kolsch Style Ale- 4.9% ABV
Classic summer thirst quencher! A smooth bodied beer with asweet grainy, bread like quality, ending clean and crisp.
Chocolate Porter- 6.0% ABV
A full bodied beer with a rich, sweet aroma to satisfy any chocolate craving! Medium carbonation and plenty of chocolate oveertones thoughout.
Green Empire Brewing
Pay To Play- 9.5% ABV**
Double IPA dry hopped with with Galaxy, Motueka, and Dr Rudi.
Chill Session- 4.2% ABV
American Session Ale brewed with Mosaic, Cascade, and VT grown hemp.
Our Day- 6.1% ABV
IPA brewed with Galaxy and Citra.
Talking Shop- 4.7% ABV
American Blonde Ale brewed with Loral, Ekuanot, and Citra hops.
One Hazy Summer- 5.5% ABV
Intense aromas of citrus, berry, and tropical fruit in a hazy Summer Pale Ale. Hopes use Zythos, Experimental Hops #6297 and #9326.
Rec League- 3.8% ABV
Rec Leagus is a beer that packed all the flavor of a New England IPA into a crushable, better-for-you package. Low in alcohol, light in calories, and just a little hazy, Rec. League was crafted to be your #1 cool-down.
UFO big Squeeze- 4.5% ABV
Beer + grapefruit juice = Big Squeeze Shandy! Sweet with a hint of tartness, UFO Big Squeeze Shandy is perfect for all your summer adventures!
UFO white- 4.8% ABV
Light, crisp, refreshing and brewed with orange peel and coriander, UFO White follows in the tradition of spiced white beers.
City Roots Cider- 4.8% ABV
Cider is crafted from only one ingredient: freshly pressed apples. We ferment it with our house yeast, yielding a clean but refreshing all natural cider. Harpoon Cider is also naturally gluten free.
hermit Thrush Brewery
Sour #9- 5.6% ABV
Collaboration with Magic Hat Brewery
Magic Hat #9 aged in an oak foudre on apricots for 9 months.
Party Jam- 5.9% ABV
Fruited kettle sour, soured with native lactobacillus.
Windham Flora- 5.9% ABV
Spontaneously fermented golden ale, aged 20+ months in Marsala puncheons.
Jolly Abbot- 13.0% ABV**
Sour barleywine aged in red and white wine barrels.
Brattleberry- 5.2% ABV
Barrel aged sour ale aged on fresh local apples and raspberries for 9+ months.
La Framboise- 5.0% ABV
Refreshing Saison raspberry beer.
Boson de Higgs- 3.8% ABV
BerlinerRauchSaison. Refreshing and flavourful low-gravity beer. Saison yeast, Smoked malt and wheat malt.
Ostalgia Blonde- 5.0% ABV
German inspired Kolsch. A crisp malty refreshing beer.
Bohème de Paris- 3.8% ABV
Grisette. Refreshing Grisette made with hay wild herbs.
Berlin AlexanderPlatz- 3.2% ABV
Light refreshing wheat beer with lemon tart lactic presence.
Saison Du Repos- 5.5% ABV
Rustic funky Saison house yeast with nice malty background.
Idletyme Brewing Co.
Helles Brook Lager – 4.8% ABV
Munich-style Helles Lager, wonderful malt mouth, clean and crisp, golden hue, light bitterness.
Pink N Pale- 5.5% ABV
Fermented with pink grapefruit, subtle, sassy, balanced and super quaffable, with a blend of dryhops.
Zog’s Pale Ale- 5.5% ABV
Mosaic based dryhop, nose, tropical fruit, crushable.
Chocolate Mint Spelt Milk Stout- 4.2% ABV
Wonderful balance of a light but full mouth flavor Stout, dryhopped with our own chocolate mint. Often mimicked but never duplicated.
J’VILLE Craft Brewery
IIPA- 9.3% ABV**
6 types of hops and dry hopped with Mosaic and El Dorado.
Maple Brown Ale- 7.1% ABV
Brewed with Raw Vermont Sap instead of water. This adds a sweet complexity to our Brown Ale.
Blueberry Saison- 6.4% ABV
A slightly tart Saison Ale brewed with estate grown blueberries.
Jack’s Abby / SpringdAle
Blood Orange Wheat – 4.0% ABV
This German-style Radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!
Post Shift Pilsner- 4.7% ABV
Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy.
Good N’ You- 6.5% ABV
Howayah!? IPA dry-hopped with Citra and Galaxy. Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate.
Krick Mythology- 6.5% ABV
A legendary fruit from the breadbasket of civilization, the cherry has long been a companion of brewers. Kriek Mythology honors the sour cherry beers of the Flanders region of Belgium. We use whole cherries and puree, and age in barrels for up to a year.
Pearly- 4.5% ABV
Tart, refreshing and drinkable beyond belief. A country-style Witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer.
List coming soon!
Jenn’s Kingdom Brown – 7.5% ABV
Well balanced Brown Ale, made with maple sap, Bonlander and Ashburne malts.
Spruce Imperial IPA – 7.9% ABV
It tastes like spruce, cause its made with spruce tips from our farm…..Gin Lovers Rejoice.
Summer Solstice Sour – 4.5% ABV
Introduction to sour, a very mild sour made with delicious tart cherries.
Vampire Juice – 4.% ABV
Introduction to sour, a very mild sour made with delicious tart cherries.
Lawson’s Finest Liquids
Berliner Weiss Style Ale – 3.4% ABV
Inspired by the traditional German Berliner Weiss Style, this wheat ale with a brisk, refreshing tartness, notes of lemongrass and fresh grain.
Scrag Mountain Pils- 4.8% ABV
Inspired by the traditional Czech Pilsner style. Our house lager is a tribute to the source of Waitsfield’s town water and the aquifer deep beneath Scrag Mountain.
MC Amalgamation Brett IPA- 6.4% ABV
Collaboration with Big Spruce Brewing of Cape Bretton, Nova Scotia Fermented with a special blend of brettanomyces wild yeast strains. Notes of pineapple, grapefruit and a mild Brett funk.
Double Sunshine IPA with Ruby Red Grapefruit– 8.0% ABV**
This special edition of our American Double IPA is made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.
Homestead Haze – VT Grown IPA– 6.9% ABV
Brewed with malted barley and wheat from Peterson Quality Malt and Cascade, Centennial, and Chinook varieties from Homestead Hops.
Mascara Mountain Brut IPA- TBD% ABV
Brewing on 7/21 with Collaborative Brewing. We will notify you when we have the ABV and description.
Peril Imperial IPA– 11.1% ABV**
This IPA features a menacing hop character and dangerously smooth flavor. Copiously dry hopped and cold conditioned.
Fayston Maple Chocolate Tart Cherry Imperial Stout– 10.1% ABV**
Brewed with loads of dark malts and a hefty dose of Vermont Maple Syrup, then fermented with Montmorency tart cherry juice and cacao, this rich and decadent stout features notes of dark fruit and chocolate.
Long Trail Brewing Co.
Patrick Swaison – 5.5% ABV
This Saison plays nice until it’s time to not play nice; featuring a roundhouse kick of passion fruit from Galaxy dry hops to balance the bubblegum character of a classic yeast strain. So much flavor, you’d think it’d be bigger.
SENDLFE IPA – 7.9% ABV
An IPA that lives on the edge, featuring unabashed amounts of experimental hops to quench your thirst for hops while deliver notes of tropical fruit, pineapple and eucalyptus.
Wildbeary Wheat- 5.2% ABV
A reimagined, barrel-aged take on our classic Wheat Ale; aged in Chardonnay barrels with wild yeast, bacteria and a bunch of blackberry.
Cask-conditioned Young American 802- 9.4% ABV**
Our American malt liquor dry-hopped with a blend of hops called Independence, which provides spirited notes of citrus, pine and fresh cut grass; What could be more American than that?
Madison Brewing Co.
DownTown IPA – 6.5% ABV
Downtown IPA is a Vermont IPA with a bright citrus aroma and juicy hop saturation throughout.
The Perfect Morning – 5.0% ABV
A traditional Irish style Stout, aged on hand roasted, single origin coffee beans.
Mango Sparq – 4.8% ABV
Kettle sour, incredibly nuanced with mellow mangos and a refreshingly tart finish.
Magic Hat Brewing Company
Sour #9 – 5.6% ABV
Foudre-aged for 9 months over fresh apricots at Hermit Thrush Brewery.
Laughing Stock – 7.9% ABV
Big, juicy DIPA with notes of grapefruit, mango, and papaya.
Duvine Rosé – 6.9% ABV
Beer-wine hybrid co-fermented with grenache grapes.
Magic Hat X- 5.6% ABV
Crushable APA with lemon and melon hop notes that dominate over a light resinous character and smooth finish.
Hario Speedwagon- 6.1% ABV
Coffee Stout brewed in collaboration with Big Gear Coffee in Montpelier.
Spanish Lady- 4.9% ABV
Slightly tart margarita-inspired Gose brewed with orange, lime, and salt.
Hex- 5.9% ABV
Malty Amber Ale with hints of coffee, caramel and a slightly smoky finish.
Belgo Sutra- 8.2% ABV
Belgian-Style Dark Ale brewed with figs and dates.
Mill River Brewing
Strawberry Bubble gum IPA – 6.4% ABV
Barbe Rouge hops are used in this IPA to give us that strawberry flavor.
Fulling Mill IPA – 6.4% ABV
New England IPA dry hopped with Mosaic and Citra. “Little hazy, lot of smooth”
Ski Bum Cerveza – 5.0% ABV
Mexican Style Lager perfect for any type of activity. This light Ale is a crowd pleaser.
Spring into Summer – 5.2% ABV
A blackberry rhubarb Wheat Beer with fruity hops that compliment the tart flavor of the blackberry and rhubarb.
Lake Dayz – 6.4% ABV
This American Pale Ale is made with various hops giving it a slight bite with a smooth finish.
Next Trick Brewing
Willoughby White -Witbier – 5.1% ABV
A Belgian Witbier with spice and fruity aromas from the yeast and the zests of grapefruit, lemon, lime and orange.
Langsam Lager – Vienna – 5.0% ABV
An Amber Lager with malt-sweet aroma and slight toastiness. A lingering off-white head with medium carbonation.
Pat Noir – Schwarzbier – 6.3% ABV
A clear Black Lager with a lasting tan head. Coffee-like roast aroma followed by light sweetness. Clean malty flavor with a dry finish.
Otter Creek Brewing Co.
All Souls Lager – 4.75% ABV
Created in collaboration with Burlington’s All Souls Tortilleria, our Mexican-inspired Lager is a crisp, refreshing creation that features organic hominy.
Tangerine Tangent Sour IPA- 7.0% ABV
An extracurricular cosmic crusher dry-hopped with Galaxy, dosed with tangerines, and kettle-soured to deliver a tart taste that deviates from the everyday IPA .
Chocolate Milk Stout- 5.4% ABV
Slightly sweet and udderly delicious: Our specialty dessert Stout features a smooth, milk chocolate creaminess to balance notes of dark fruit and roasted malts.
Toasted Coconut Bantam – 7.8% ABV
Double IPA aged on toasted coconut flakes.
Summer Tour Saison – 6.4% ABV
Saison brewed with spelt and Citra hops.
Waterberry Swine Cooler – 5.0% ABV
Tart Wheat Ale with watermelon and blackberry.
Slow Llama IPA – 6.5% ABV
American IPA with Citra, Simcoe, Centennial, and Galaxy hops.
Pig Lite Lime – 4.8% ABV
Mexican-style Lager with lime zest.
Queen City Brewery
Bushwick Lager – 5.0% ABV
Classic American light Lager, crisp and refreshing, made with Pilsner malt, rice, and corn.
Hefeweizen – 5.8% ABV
Unfiltered Bavarian Wheat Ale, light and refreshing with subtle aromas and flavors of banana and clove.
Yorkshire Porter – 5.0% ABV
English-style Dark Ale with an understated hop bitterness and a chocolatey, coffee-like character.
Rauchbier- 5.5% ABV
Smoked Marzen made with in-house beech wood smoked malt to produce a complex, smoky Amber Lager.
Argument- 6.5% ABV
English IPA, big and bitter but balanced and wonderfully drinkable.
Schwarzbier- 5.7% ABV
German Black Lager with flavors of lightly roasted malt and hints of chocolate balanced by light, herbal hops, clean and very drinkable.
Munich Dunkel- 5.5% ABV
Traditional Bavarian dark Lager, complex and clean with a pleasant, malty, rounded finish.
River Roost Brewery
Más Verde – 6.7% ABV
IPA hopped with Citra and Chinook.
Glimpse – 7.8% ABV
Double IPA hopped with Mosaic, Citra, and Vic Secret.
Rock Art Brewery
Russian Imperial Sout – 10.0% ABV**
Rich, velvety, roasty notes – aged 8 months.
Gose – 4.0% ABV
Slightly tart and salty, great on a hot day.
Dancin DIPA – New England IPA – 7.5% ABV
Hazy, juicy, with notes of pineapple and citrus.
Limited Access – DIPA – 7.5% ABV
Citrus, passion fruit, piney, grapefruit aromas and flavors all wrapped up in an amazingly easy to drink DIPA.
Ginger Beer – 4.0% ABV
We fresh puree our own ginger and some lemon and ummm delicious Ginger Beer is born.
Rutland Beer Works
Rutland Red – 5.0% ABV
American Amber Ale.
Barrel aged oatmeal Stout – 9.0% ABV**
Our oatmeal Stout aged in bourbon barrels for 12 weeks.
Blueberry Blonde – 5.0% ABV
A Blonde Ale infused with all natural blueberry puree.
How She Gose – 4.7% ABV
A Gose style infused with all natural raspberry puree, coriander, and a hint of salt.
Saint J Brewery
American Blond – 5.0% ABV
Light Pilsner-Like Easy Drinking Lawn Mower Beer.
Raspberry Wheat- 5.0% ABV
Mildly Fruity Extremely Refreshing Wheat Beer.
Smokin’ J IPA- 6.0% ABV
Single IPA with Smokey Nose and a Dry Spicy Finish.
Brown Chaga– 6.0% ABV
American Brown Ale Steeped with Medicinal Chaga Mushrooms
Double Citra J– 7.9% ABV
West Coast Double IPA with an East Coast Hop Schedule
Saint Stephen Russian Imperial Stout- 9.0% ABV**
Single IPA with Smokey Nose and a Dry Spicy Finish.
Taco Loco– 5.0% ABV
German Lager with Pineapples, Limes and Jalapenos.
Carpet Crawler– 9.0% ABV**
West Coast Style Imperial or Triple IPA.
Schilling Beer Co.
Alexandr10- 5.0% ABV
A sessionable Pale Lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian Pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
Hop Weave IPA- 6.0% ABV
Simcoe, Amarillo and Cashmere hops lend soft, melded notes of pineapple, grapefruit and a touch of pine on the finish. Silky and soft.
Dry-Hopped Erastus- 9.0% ABV**
Our Abbey-style Tripel dry-hopped with Hallertau Blanc and Citra hops. Aromatics and flavors are reminiscent of citrus and melon.
Havel and Spree Mixed Fermentation Berliner Weisse- 4.0% ABV
Tart and refreshing with a touch of funk balanced by citrus, fruit, and a perceived sweetness from vanilla.
Barrel Aged Fall of Babylon- 9.5% ABV**
Dark and dry with a full mouth-feel, Fall of Babylon features roast, rum, chocolate, coffee, and alcohol aromas and flavors.
Simple Roots Brewing
Burlington Common- 5.1% ABV
A malty yet crisp, copper hued California Common style ale featuring Amarillo hops.
New North End IPA- 5.1% ABV
A soft and hazy New England style IPA with complex fruit notes from Mosaic, Vic Secret, Azacca and Citra hops.
Summer Blonde– 5.2% ABV
Light on the pallet but hopped with Citra, Simcoe and Tettanger.
Kara’s Kolsch on Raspberries– 5.0% ABV
Our Kolsch, a light German beer with raspberries.
Strawberry Breeze– 5.0% ABV
Our refreshing cream ale with strawberries.
Hop Sounds Dry Hopped Ale
Sammy Was Low DDH IIPA
Half Stack IPA
Kim Hibiscus Sour Lager
Stone Corral Brewery
Framboise- 6.0% ABV
Ripe, red raspberries in a wheat Ale kettle soured with our house culture provide a sweet sip with a tart finish.
Bourbon Barrel Chocolate Maple Truffle- 8.2% ABV**
Dark, rich, delicious. Oak aged Porter with local maple syrup, vanilla beans, and cacao nibs from our friends at Middlebury Chocolates.
High Noon Kolsch- 4.9% ABV
A thirst quenching, German-style Blonde Ale with a kiss of noble hops to make it a balanced refresher when the sun is high overhead.
Bad Rooster IPA- 6.7% ABV
Brimming with fruity hop aromas and balanced with a complex malt profile that demands attention. Citrus, resin, stone fruit and sweet malt highlight.
La Rousse – Bier De Garde- 7.2% ABV
Classic French style artisanal Strong Ale brewed with a blend of malt– recipe by Green Mountain Masher Rob Fiesel, winner of the Corral Cup at the 2019 Annual Greg Noonan Homebrew competition.
Strawberry Rhubarb Gose- 4.8% ABV
A tart German inspired Wheat Ale brewed with ripe strawberries, rhubarb, and a pinch of salt.
Switchback Brewing Co.
Switchback Ale- 5.0% ABV
Using only traditional ingredients, Switchback Ale is an unfiltered, reddish-amber Ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character.
Switchback IPA- 5.4% ABV
Formulated specifically to maximize freshness and hop flavor; Switchback IPA generously blends Centennial, Amarillo, Cascade, Chinook and Simcoe hops. A complex aroma pairs with a light malt touch to create a delightfully flavorful IPA with citrus and floral accents.
BISOU- 5.9% ABV
Flynn on Fire Smoked Beer Initiative: Take a journey to the French countryside with our Bisou Saison. Hints of smoke from oak smoked wheat malt and beechwood smoked barley malt are accompanied by gentle kisses of cracked pink peppercorns and orange zest. Smoke-Ometer = 30%
Gates of Helles- 5.1% ABV
Flynn on Fire Smoked Beer Initiative: The perfect way to enter the realm of smoked beers is through the Gates of Helles. A soft touch on the smoke superbly complements this crisp and refreshing Lager. Smoke-Ometer = 25%
HUMO- 10.4% ABV**
Flynn on Fire Smoked Beer Initiative: Fresh jalepeños and smoked malt partner to create this spicy chipotle treat. The bold imperial Stout character helps balance out the heat of the peppers resulting in an unforgettable drinking experience. Smoke-Ometer = 75%
Smoked Oyster Stout- 5.1% ABV
Flynn on Fire Smoked Beer Initiative: Maine oysters delivered fresh from the boat by Wood Mountain Fish elevate SOS into a celebration of smoke on the sea. A heavy dose of smoked malt is tamed by the oysters and roasted barley turning this beer into a refreshing dry Stout. Smoke-Ometer = 76%
Ten Bends Beer
Rotary Chaos- 5.8% ABV
Rotary is a soft IPA generously dry hopped with Citra and Simcoe hops, resulting in a hazy and delicious Ale with a pleasing hop finish.
Brave New Bends – Coffee Porter- 5.4% ABV
Collaboration with Brave Coffee & Tea in Waterbury Center, VT. A powerful yet smooth coffee Porter made with Organic Sumatra cold brew coffee.
Northern Heights- 8.0% ABV**
Northern Heights is brewed with wheat and oats, then double dry hopped with Mosaic and Citra hops.
Rapture- 7.0% ABV
Rapture is a 7% American IPA brewed using Galaxy and Citra hops along with our favorite British Malts.
Kenny’s Kolsch- 4.0% ABV
A traditional cold fermented ale brewed with a nod to classic ales of Germany. Layers and layers of Hallertau Mittlefrue give this golden ale a crisp finish.
Trout River Brewing Co.
Pebble in Paradise- 7.8% ABV
A Double IPA brewed with Cashmere and Mosaic hops. Tasting notes of peach, orange, and pineapple.
Stout Trout- 7.2% ABV
Chocolate Milk Stout brewed with Ecuadorian cacao nibs. Toasty, and creamy!
Playin Hooky- 3.9% ABV
Our German style Leichtbier brewed with German-Spelt malt, and fermented with a Kölsch yeast. Light and refreshing!
Angler Management- 7.0% ABV
Our New England Style IPA brewed with Amarillo, El Dorado, and Citra. Citrus forward, and smooth!
This Trout has No Name- 5.0% ABV
Our dark sour blend of Rainbow Red, and Stout. Spontaneously fermented and aged.
Upper Pass Beer Co.
Barn Chores- 4.8% ABV
Duo Session: Citra & Triple Perle- 4.5% ABV
Hoppy Pale Ale.
Vermont Pub and Brewery
Watermelon Wheat- 5.0% ABV
An American style Wheat Beer brewed with 1000 pounds of real watermelon. Light bodied, crisp, and thirst quenching with sweet melon aromas, flavors and finish!
Saison Frances- 5.4% ABV
A rustic French-style Farmhouse Ale brewed with barley, wheat and oats. Amber-gold in color with a light body and a dry, refreshing finish.
Maple Wee Heavy- 9.0% ABV**
VPB’s famous 120 schilling, strong Scotch Ale brewed with maple syrup from Stonyhill Sugarhouse in Fletcher, VT. Medium bodied, rich and malty with a warming maple finish.
von Trapp Brewing
Golden Helles- 4.9% ABV
From the German word for “Bright”, our golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with pilsner malt to produce a dry, snappy finish while Perle and Tettnanger hops create a spicy, herbal hop aroma. The result is an incredibly clean, yet complex, lager.
Bohemian Pilsner- 5.4% ABV
Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.
Oktoberfest Lager- 5.6% ABV
Our Oktoberfest is brewed with a blend of light and dark Munich Malts, which not only add to its depth but deliver a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use Hallertau and Tettnanger hops which add a floral yet peppery aroma to this beer. It’s our take on this traditional fest beer.
Double India Pale Lager- 8.0% ABV
This India Pale Lager infuses the complexity of our lagers with the addition of AmericanWest Coast hops. Simcoe Hops provide a pronounced piney aroma, while the Amarillo Hops provide the citrus like aroma. A perfect harmony in a classic rendition of this new-school style.
Whetstone Craft Beers
Whetstoner- 4.5% ABV
This bright and delicious session IPA features Simcoe and Amarillo hops. It’s crisp, hazy, aromatic, and super refreshing at just 4.5% ABV.
Big ‘Stoner- 7.7% ABV
With all late-addition Simcoe, Denali, and Mosaic hops, and even more generous dry-hopping, this Vermont DIPA is dank, balanced, and delicious.
Batch 400- 5.7% ABV
Our 400th batch! And brewed on our brand-new 15 barrel brewhouse. A riff on Whetstoner, using the same malt and hop profile, but just a touch maltier and decidedly hoppier.
Zero Gravity Craft Brewery
Green State Lager- 4.9% ABV
A crisp, easy drinking Pilsner beer. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew that is as welcoming as the Green State itself.
Strawberry Moon- 5.4% ABV
American Sour Ale with strawberries from Adam’s Berry Farm
Madonna- 8.0% ABV**
Generously hopped Vermont Double IPA made with Pilsner malt and American wheat. Balanced, bright and highly satisfying.
Norma Jean- 6.6% ABV
Golden Ale brewed with Pilsner malts, Belgian Candi sugar, and Hallertau Mittelfruh hops. This beer has fruity and spicy esters derived from the yeast accompanied by a refreshingly dry finish.
Easy Wind- 4.5% ABV
A hoppy session beer bursting with Nelson, Citra, El Dorado, and Mosaic hops.
Bing Bing- 6.8% ABV
Brewed with Pilsner Malt, oats, and American Wheat. A fine blend of American-grown hops create an exceptionally smooth and tropical delight.
Conehead- 5.7% ABV
All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. Pours a beautiful golden haze and is bright and juicy on the palate.