FOOD AND RETAIL VENDORS

Additional food and retail vendors will be announced. Gates open a ½  hour before each session for attendees to enjoy these local vendors. Please note that many retail vendors are cash only. There will be an ATM on site to use.

 

FERMENTATION TENT EXPERIENCE

This year is our 30th Festival and we wanted to expand on our educational experience with a new fermentation tent. The tent will provide a unique opportunity for attendees to learn more about the fermentation process, enjoy panel discussions and sample some of Vermont’s finest fermented foods and brews.

The discussions will be centered around “Demystifying Microbes.”  The goal will be to explore which microbes drive each specific fermentation projects, how the relationship with said microbes need not be daunting, and how attendees can explore the world of fermentation with some basic knowledge of how the microbial realm functions.

The Fermentation Tent will be an additional charge experience for our attendees. Tickets will be $15 and include 5 additional beer tickets (3oz pours).

Structure: 

At each session there will be two food vendors, one brewery, and a moderator, Travis Limoge. There will be a brief panel discussion and if you would like to share samples there will be an opportunity for that during the 30 minute session.

Session 1, July 21 5:30PM-9:30PM

Fermentation Session A: 6:15PM-6:45PM

Fermentation Session B: 7:30PM-8:00PM

 

ENTERTAINMENT

95 Triple X will be joining us with a couple of local DJs this year, including:

| SESSION 1

| SESSIONS 2 & 3

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